Cabbage and Sausage with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 1 small onion, sliced
- 450 g cabbage, cored, cut into 2-inch pieces
- 450 g sausage (beef or turkey), cut diagonally into 1/2-inch pieces
- 2 Tbsp. cooking oil
- 1 tsp. Italian mixed herbs (dried)
- 1 cup water
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. vinegar
- 1 tsp. sugar
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