Korean Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at malaysia.lkk.com.
Ingredients
- Chinese cabbage, sliced 1000g
- White onions, shredded 200g
- Chopped leeks, short length chopped 200g
- Salt 50g
- Lee Kum Kee Korean Spicy Sauce 150g
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