Ancho Chicken Thigh Sandwich | Gordon Food Service
The Ancho Chicken Thigh Sandwich: thigh meat, seasoned with ancho and chipotle peppers and served on a toasted sub bun with Muenster cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1½ c. Gordon Choice Canola Oil
- 9 lb. Boneless Chicken Thighs, skin-on 3-6 oz.
- 1 tsp. Trade East Ancho Chili Seasoning
- 1 c. Trade East Ground Chipotle Chili Pepper
- 24 ct. Gordon Choice 8" Sliced, White Sub Bun
- ¼ oz. Gordon Choice Butter pan coat spray
- 24 oz. Recipe: Pickled Red Onions
- 24 ct. Brickman's Muenster Cheese Slices
- 24 oz. Recipe: Pickled Carrots
- 12 oz. Markon Ready-Set-Serve Baby Arugula
- 18 ct. Recipe: Cilantro Mayonnaise
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