Southern Fry Thigh Sandwich | Gordon Food Service

Southern Fry Thigh Sandwich | Gordon Food Service

gfs.com

1. Place the chicken on a parchment lined sheet pan. Season to taste with salt and pepper. Place in a heated 325°F convection oven.

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Ingredients

  • 2 qt. Batter Mix
  • 1 qt. Water
  • 48 ct. Boneless Skin-On Chicken Thigh Fillet
  • 24 ct. Gordon Choice Stout Beer Hamburger Buns
  • 18 oz. Recipe: Tuscan Mayonnaise
  • 3 lb. Smoked Carving Ham, sliced thin
  • 2¼ lb. Whole Kosher Dill Pickles, sliced thin
  • 48 oz. Recipe: Pimiento Cheese

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