Best Lamb Ribs BBQ Recipe With Meat Juice & Mint Jelly Glaze | Charmate
Try this epic BBQ lamb ribs recipe cooked over charcoal with rum and queue meat juice and mint jelly glaze courtesy of BBQ pitmaster Noel Hassapladakis.
Ingredients
- Lamb Ribs (we sourced ours from Wholly Cow in Cambridge)
- [Rum & Que Ram Rod Rub](https://www.rumandque.com/collections/rubs/products/ram-rod)
- 1/2 Cup of [Rum & Que Meat Juice](https://www.rumandque.com/collections/sauces/products/meat-juice)
- 5 Tsp of Mint Jelly
- 3 Tsp of Worcestershire Sauce
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