Lamb Ribs Recipe | myfoodbook | Dairy Kitchen Recipes

Ingredients

• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 clove garlic, crushed
• 1 tablespoon salt
• 1/3 cup olive oil
• 4 x 4 point lamb ribs
• 1 1/2 cups Greek style natural yoghurt
• Finely grated rind of 1 lemon
• 1 tablespoon finely shredded mint
• Lemon cheeks, for serving
• Fresh mint leaves, for serving