Veggie Mac 'n' Cheese | Cayman Parent
Delicious Veggie Mac 'n' Cheese made with broccoli, penne pasta, and cheddar cheese—use up leftovers and enjoy a cozy meal!
Ingredients
- 150g Broccoli (chopped into small florets) or choose your favourite veg, and use frozen for ease
- 300g Penne pasta
- 40g Butter
- 1 Small leek
- 25g Flour
- 600ml Milk
- 100g Frozen peas
- 175g Mature cheddar cheese (or your favourite)
- 1 Slice of day-old brown bread (into crumbs)
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