Croissant, chocolate and pear pudding – Food & Home Magazine
Make this croissant, chocolate and pear pudding when you have guest over as the perfect end to a meal. Click here for the recipe from Food & Home SA.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 15ml (1 tbsp) butter
- 1 pear, peeled, cored and thinly sliced
- 3 croissants
- 60ml (4 tbsp) Nutella
- 50g flaked almonds
- 3 extra large eggs
- 200ml fresh cream
- 60ml (4 tbsp) milk
- 30ml (1 tbsp) dark rum
- 60ml (4 tbsp) castor sugar
- 50g chocolate chips
- whipped cream, to serve
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