Pear Croissant Bread Pudding with Creme Anglaise
There’s something about bread pudding that screams comfort, and this Pear Croissant Bread Pudding with Creme Anglaise takes comfort to an even more luscious level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 Tablespoon butter
- 1 teaspoon vanilla
- 3 eggs
- 3 egg yolks
- 1 teaspoon cinnamon
- 1 1/2 teaspoons vanilla
- 2 pears cored and sliced thinly
- 1/4 cup pecans coarsely chopped
- 4 tablespoons sugar
- 6 croissants cut up into 1 inch cubes
- 1/4 cup sugar
- 2 cups milk
- 1 cup hot milk
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