Special Zarda – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Indulge in the rich flavors and vibrant colors of our special Zarda recipe, made with fragrant basmati rice, a blend of aromatic spices, and a generous
Ingredients
- Hot water as required
- Hari elaichi (Green cardamom) 4-5
- Laung (Cloves) 4-5
- Namak (Salt) ½ tsp
- Zarda ka rang (Orange food color) 2 tsp or as required
- Chawal (Rice) Sella 750g (soaked for 1 hour)
- Olper’s Tarrka Desi Ghee ½ Cup
- Sugar 2 & ½ Cups or to taste
- Hari elaichi (Green cardamom) 2-3
- Laung (Cloves) 3-4
- Olper’s Tarrka Desi Ghee 2 tbs
- Hot water 1 Cup
- Kewra water 1 & ½ tbs
- Olper’s Milk powder 1/3 Cup
- Sukha nariyal (Dried coconut) slices
- Badam (Almonds) boiled & peeled
- Kishmish (Raisins)
- Pista (Pistachios) boiled & peeled
- Khoya as required
- Tutti frutti as required
- Badam (Almonds) sliced
- Cham cham mithai
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