Painda – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Badi elaichi (Black cardamom) 2
• Hari elaichi (Green cardamom) 3
• Zeera (Cumin seeds) ½ tbs
• Lehsan (Garlic) 5-6 cloves
• Adrak (Ginger) 1 inch piece
• Hari mirch (Green chillies) 3-4
• Pani (Water) 1/4 Cup or as required
• Dhania powder (Coriander powder) 2 tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Garam masala powder 1 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Cooking oil 3/4 Cup
• Pyaz (Onion) sliced 2 medium
• Chicken 1 kg
• Namak (Salt) 1 & ½ tsp or to taste
• Tamatar (Tomatoes) pureed 2 medium
• Nestle milkpak yogurt ½ Cup
• Garam pani (Hot water) 1 litre or as required
• Aloo (Potatoes) cubes 300g
• Hara dhania (Fresh coriander) chopped 1/4 Cup
• Roti