Fire It Up: Grilled New Potato And Onion Skewers
Award-winning chefs Greg Denton and Gabrielle Quiñónez Denton are the chef-owners of the much-beloved Ox Restaurant in Portland, Oregon. With a focus on the live-fire and asador cooking...
Ingredients
- 1/2 cup chopped bacon (from about 2 thick-cut slices)
- 1/4 cup unsalted butter
- 3 large cloves garlic
- 2 tablespoons black peppercorns
- 1/2 bunch thyme (about 15 sprigs)
- 1/2 cup sherry vinegar
- 4 cups heavy cream
- 2 teaspoons kosher salt
- 1 1/2 pounds extra-small new potatoes (preferably no bigger than a ping pong ball)
- kosher salt
- 1 small yellow onion
- 1/4 cup extra-virgin olive oil
- freshly ground black pepper
- 6 to 7 slices thick-cut bacon cut into 1-inch lengths
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