Fire It Up: Grilled New Potato And Onion Skewers

Fire It Up: Grilled New Potato And Onion Skewers

www.foodrepublic.com

Award-winning chefs Greg Denton and Gabrielle Quiñónez Denton are the chef-owners of the much-beloved Ox Restaurant in Portland, Oregon. With a focus on the live-fire and asador cooking...

View Original

Share this recipe:

Ingredients

  • 1/2 cup chopped bacon (from about 2 thick-cut slices)
  • 1/4 cup unsalted butter
  • 3 large cloves garlic
  • 2 tablespoons black peppercorns
  • 1/2 bunch thyme (about 15 sprigs)
  • 1/2 cup sherry vinegar
  • 4 cups heavy cream
  • 2 teaspoons kosher salt
  • 1 1/2 pounds extra-small new potatoes (preferably no bigger than a ping pong ball)
  • kosher salt
  • 1 small yellow onion
  • 1/4 cup extra-virgin olive oil
  • freshly ground black pepper
  • 6 to 7 slices thick-cut bacon cut into 1-inch lengths

More Like This