turmeric spiced caramelised banana & pecan bread recipe

Name: turmeric spiced caramelised banana & pecan bread recipe
Ingredients: 3/4 cup (100g) buckwheat flour; 1 & 1/4 cups (100g) quinoa flakes; 1/2 cup (50g) plain hemp protein powder (or plain protein powder of choice e.g. whey, pea, rice, egg); 1 teaspoon baking powder; 1 teaspoon pure vanilla; 2 teaspoons cinnamon; 1/2 teaspoon ground nutmeg; 2 teaspoons powdered turmeric; 1/4 teaspoon salt; 1 cup pecans, roughly chopped; 4 medium bananas (360g), peeled; 1/3 cup + 2 tablespoons extra of almond milk; 1/2 cup water; 1/4 cup extra virgin olive oil

jessicacox.com.au

See our recipe for turmeric spiced caramelised banana & pecan bread. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

View full recipe on jessicacox.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jessicacox.com.au.

Share this recipe:

Cooking tools:

Blender
Loaf pan
Oven
Stove
Skillet
Mixing bowl
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

3/4 cup (100g) buckwheat flour
1 & 1/4 cups (100g) quinoa flakes
1/2 cup (50g) plain hemp protein powder (or plain protein powder of choice e.g. whey, pea, rice, egg)
1 teaspoon baking powder
1 teaspoon pure vanilla
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons powdered turmeric
1/4 teaspoon salt
1 cup pecans, roughly chopped
4 medium bananas (360g), peeled
1/3 cup + 2 tablespoons extra of almond milk
1/2 cup water
1/4 cup extra virgin olive oil