KitKat cheesecake recipe
The combination of smooth creamy filling on top of a crunchy biscuit and chocolate wafer base is hard to resist.
Ingredients
- 80 g unsalted butter, melted, plus extra for greasing
- 150 g digestive biscuits
- 5 KitKat Original bars, split into 10 fingers
- 150 ml whipping cream
- 150 g dark chocolate, roughly chopped
- 180 g cream cheese (such as Philadelphia Soft Cheese)
- 50 g icing sugar
- 100 g Greek natural strained yogurt
- 0.5 tsp vanilla bean paste
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