The Cheesecake with Biscuit Base

The Cheesecake with Biscuit Base

hippocooking.com

In this recipe, you will find our cheesecake. The recipe is a light cheesecake with a biscuit base. It is very easy to prepare but tastes wonderful.

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Ingredients

  • 1 pack 200g butter biscuits
  • 165 g butter
  • 125 g butter
  • 225 g sugar
  • 2 packs 16 g vanilla sugar
  • 1 pack 37 g Dr. Oetker vanilla pudding powder
  • 3 eggs (M)
  • 500 g quark (20% fat)
  • 1 cup 200 g crème fraîche (30% fat)
  • 1 cup 200 g heavy cream (30% fat)

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