The Cheesecake with Biscuit Base
In this recipe, you will find our cheesecake. The recipe is a light cheesecake with a biscuit base. It is very easy to prepare but tastes wonderful.
Ingredients
- 1 pack 200g butter biscuits
- 165 g butter
- 125 g butter
- 225 g sugar
- 2 packs 16 g vanilla sugar
- 1 pack 37 g Dr. Oetker vanilla pudding powder
- 3 eggs (M)
- 500 g quark (20% fat)
- 1 cup 200 g crème fraîche (30% fat)
- 1 cup 200 g heavy cream (30% fat)
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