Truffled Asparagus Crostini – Fustini's Oils & Vinegars
Truffled Asparagus Crostini Submitted by Corporate Chef Andy Stewart Appetizers Ingredients Ingredients - 1 baguette - Fustini's Delicate SELECT olive oil -
Ingredients
- 1 baguette
- Fustini's Delicate SELECT olive oil
- salt and pepper
- 8 ounces goat cheese
- Fustini's Black Truffle Salt
- 1 tablespoon Fustini's Black Truffle balsamic
- Red Pepper Brunoise
- 1 pound asparagus - peeled, ends snapped
- 1 tablespoon Fustini's Delicate SELECT olive oil
- Several drops of Fustini's White Truffle oil
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