How to make Crostini-Asparagus and Tomato - Oven Struck

Name: How to make Crostini-Asparagus and Tomato - Oven Struck
Ingredients: 1 Loaf Baguette (Sliced on diagonal in 1/2" pieces); 1/3 Cup Olive Oil; 3 cloves Garlic (Minced - Can use 1 Tablespoon of jarred minced garlic); 20 pieces Asparagus tips (Save the rest of the asparagus stalk for soups or grilling); 20 each Constellation or Cherry Tomatoes (Sliced in rounds); 1/3 cup mozzarella cheese (shredded); 1 pinch kosher salt; 1 Tablespoon Balsamic Glaze

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Asparagus and Tomato Crostini that is toasted lightly with garlic infused olive oil and topped with fresh constellation or cherry tomatoes, asparagus, garlic, mozzarella cheese, parsley, and a sweet...

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Ingredients

1 Loaf Baguette (Sliced on diagonal in 1/2" pieces)
1/3 Cup Olive Oil
3 cloves Garlic (Minced - Can use 1 Tablespoon of jarred minced garlic)
20 pieces Asparagus tips (Save the rest of the asparagus stalk for soups or grilling)
20 each Constellation or Cherry Tomatoes (Sliced in rounds)
1/3 cup mozzarella cheese (shredded)
1 pinch kosher salt
1 Tablespoon Balsamic Glaze