Poached Egg Salad - Tom Flavin
Enjoy a delicious Poached Egg Salad with free-range eggs, spring greens, crispy bacon, and a tangy tarragon vinaigrette. Perfect for lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavin.ie.
Ingredients
- 6 free range eggs
- 6 Rigney’s Farm, streaky rashers
- 200 gr Rocket Salad
- 200 gr red chard OR baby spinach
- 2 heads of curly endive salad leaves
- 1 small bunch of tarragon
- 36 spears of fresh asparagus (medium spears)
- 18 medium cherry tomatoes on the vine
- 1 medium shallot
- 120 g aged cheddar
- 100 ml olive oil
- 25 ml white wine vinegar
- Salt & pepper to taste
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