Brownies with Bourbon and Bacon
Brownies with Bourbon and Bacon Preheat the oven to 350°. Line a 9x13 baking pan with parchment paper, allowing 2 inches of overhang on 2 opposite sides.
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Ingredients
- Cody Road Bourbon
- 1 cup pecans
- ½ lb sliced bacon
- 16 oz bittersweet chocolate, chopped
- 4 oz unsweetened chocolate, chopped
- 2 sticks plus 4 tablespoons unsalted butter
- 3 cups brown sugar
- 6 tbsp Cody Road Bourbon
- 8 large eggs
- 2 tsp salt
- ½ cup unsweetened cocoa powder
- 3 cups all-purpose flour
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