Cody Road Maple Bacon Brownies
Cody Road Maple Bacon Brownies Preheat the oven to 350°. Line a 9-inch square baking pan with parchment paper, allowing 2 inches of overhang on 2 opposite
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Ingredients
- Cody Road Maple Whiskey
- ½ cup pecans
- ½ lb sliced bacon
- 8 oz bittersweet chocolate, chopped
- 2 oz unsweetened chocolate, chopped
- 1 stick plus 2 tablespoons unsalted butter
- 1 cup granulated sugar
- ½ cup packed cup light brown sugar
- 3 tbsp Cody Road Maple Whiskey
- 4 large eggs
- 1 tsp salt
- ¼ cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- 35 tbsp Cody Road Maple Whiskey
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