Fresh Tomato & Asparagus Frittata Recipe | Land O’Lakes
Serve this beautiful egg dish right from the skillet.
Ingredients
- 1/2 pound fresh asparagus spears, trimmed
- 2 tablespoons Land O Lakes® Butter
- 4 ounces (1 cup) sliced fresh mushrooms
- 1 medium (1/2 cup) onion, chopped
- 6 large Land O Lakes® Eggs
- 8 slices (2/3 cup) bacon, cooked, crumbled
- 1 small tomatoes, sliced
- 4 ounces (1 cup) shredded Cheddar cheese
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