Chia Festive Cake Pops – Chia Bia
Elevate your holiday treats with Chia Bia's festive sugar-free, dairy-free, gluten-free Cake Pops! Perfect for everyone, these chia-seed delights are easy to make and oh-so-delicious.
Ingredients
- 200g organic pitted dates
- 100g ground almonds/almond flour
- 50g coconut flour
- 2 tbsp organic cocoa powder
- 2 tbsp whole white chia seeds, plus more for decorating
- 1 tsp pure vanilla essence
- 1/4 cup or 47 ml melted organic coconut oil
- pinch of sea salt or Himalayan pink salt
- 100g good quality 70 percent dark chocolate
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