Chocolate Cake Pops | Low Sugar Recipe

Chocolate Cake Pops | Low Sugar Recipe

www.splenda.com.au

This Chocolate Cake Pop is the ultimate sweet treat with a twist! Fun to make and low in sugar, it's sure to satisfy your chocolate cravings!

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Ingredients

  • For the cake:
  • ½ cup Splenda® Granulated Sweetener
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon sea salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 egg
  • ¼ cup unsweetened almond milk
  • 2 tablespoons applesauce
  • ¼ cup strong leftover coffee
  • For the frosting:
  • 1 tablespoon butter or margarine
  • 1 tablespoon light cream cheese
  • ⅓ cup Splenda® Granulated Sweetener
  • For the coating:
  • 1 cup sugar-free chocolate chips
  • 2 teaspoons coconut oil
  • sprinkles
  •  

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