Red cabbage, Carrot & Clementines with Raisins & Walnuts
Explore vibrant recipes featuring red cabbage salad! Packed with crunch and flavour, these dishes are perfect as sides or light meals for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Serving platter
Ingredients
- 250–300g red cabbage (½ small cabbage, or ¼ large one)
- 75 raisins
- 2 tbsp raw cider vinegar
- 4 clementines (or ‘easy-peelers’)
- 3 medium carrots (200–250g in total)
- 100g walnuts, broken into pieces or very roughly chopped
- Sea salt
- black pepper
- Extra virgin olive oil, to finish (optional)
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