Carrot, cabbage, ginger and chilli slaw
This creation from our staff party became a menu staple! Its accessible ingredients and aromatic dressing make it a year-round salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Microplane
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spoon
Ingredients
- ¼ red cabbage
- ¼ white cabbage
- 1 large carrot
- 1 medium-hot or mild chilli, to taste, deseeded and finely sliced
- A small bunch of chives, chopped
- 10g sesame seeds, toasted
- 1 garlic clove, finely grated
- 25g fresh ginger, finely grated
- 2 tbsp tamari (or soy sauce)
- Finely grated zest and juice of 1 lime
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