Smoked Duck Potstickers With Orange-Chile-Plum Sauce Recipe

Ingredients

• 1 whole boneless duck breast
• 2 tablespoons canola oil
• 1 tablespoon garlic, minced
• 1 tablespoon shallot, minced
• 1 small maui onion, minced
• 1/2 cup yellow onion, minced
• 1/2 cup choy sum, diced
• 1/2 cup fresh cilantro, minced
• 1/4 cup gai choy, chopped
• 1/2 cup water chestnut, diced
• 1 pinch red chili pepper flakes
• 1 cup shiitake mushroom, diced
• 1 tablespoon oyster sauce
• 20 fresh mint leaves
• 1/4 cup fresh basil, julienned
• 1 tablespoon sweet chili sauce
• 1 egg yolk
• 1 tablespoon cornstarch
• 2 tablespoons water
• 20 spring roll wrappers (actually should be Potsticker wrappers)
• 1/4 cup canola oil
• 2 tablespoons orange zest, garnishment
• 4 sprigs fresh oregano, garnishment
• 2 teaspoons black sesame seeds, garnishment
• 1/2 cup sake
• 4 plums, sliced
• 1 cup sweet chili sauce
• 1/4 cup fresh orange juice
• 1/4 cup water
• 1 teaspoon shallot, minced
• 1/4 teaspoon ginger, minced
• 1/4 teaspoon garlic, minced