Sous Vide Duck Potsticker Dumplings

Name: Sous Vide Duck Potsticker Dumplings
Total time: 90 min
Ingredients: 1 (8-ounce) duck breast, skin removed; 5 shitake mushrooms, boiled and diced; 2 tablespoons water chestnuts, diced; 2 tablespoons scallions, diced; 2 tablespoons peanut oil; 1 (12-ounce) package gyoza wrappers; Chopped scallions, for serving; Red chile flakes, for serving

recipes.anovaculinary.com

Crispy on one side, soft on the other, and juicy in the middle. These potsticker dumplings are a real crowd pleaser and are sure to be a hit for your next dinner.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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