Low-Cal Chicken Provençal Recipe — Eat This Not That

Ingredients

• 1 Tbsp olive oil
• 8 boneless
• skinless chicken thighs (about 1 1⁄2 lb total)
• Salt and black pepper to taste
• 1 small yellow onion
• minced
• 3 cloves garlic
• 3 Roma tomatoes
• diced
• 1 cup dry white wine
• 1 cup chicken stock
• 1 tsp herbes de Provence
• 1⁄4 cup pitted Kalamata olives
• roughly chopped
• Fresh basil for garnish (optional)