Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes) - Cookidoo® – the official Thermomix® recipe
Ingredients
- 150 g cold rice
- 1 tbsp caster sugar
- 2 tbsp water
- 70 g ragi
- 165 g white rice flour
- 1450 g water
- 75 g caster sugar
- 4 g fruit salt
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