Easy Vegetable Casserole with Baked Eggs and Coriander - Nutritional Therapist, Tavistock, Devon and

Ingredients

• 1 tbsp. Olive Oil
• 1 small Onion diced
• 1tsp. Cumin
• 1tsp. Cumin Seeds
• 1tsp. Turmeric
• 1tsp. Paprika
• ½ tsp. rock salt
• 120g Sweet Potato sliced thinly
• 300g Butternut Squash diced into mouth sized pieces
• 30g Broccoli chopped into small florets
• 100g Cherry Tomatoes
• 60g Red Pepper diced
• 60g Green Beans diced
• I Tin Borlotti Bean, drained and rinsed
• 1 690g Bottle Passata
• Juice from 1 lemon
• 3 Eggs
• Fresh Coriander to Garnish