Pumpkin bread - Gluten Free Kitchen

Pumpkin bread - Gluten Free Kitchen

gluten-free-kitchen.com

Delicious gluten-free pumpkin bread. The best pumpkin bread recipe you will ever find! One of many tasty recipes from Gluten-free Kitchen.

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Ingredients

  • 250 g Hokkaido pumpkin, cooked
  • 7 g yeast, dry
  • 5 g maple syrup
  • 2 tbsp chia seeds
  • 250 g oat flakes, (alternatively oat flour)
  • 100 g corn starch, (alternatively potato starch)
  • 75 g rice flour
  • 1 tsp psyllium husks
  • 10 g salt
  • 1 tbsp balsamic vinegar
  • 125 ml ml carbonated mineral water
  • 30 g pumpkin seeds

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