Recipe: Gluten Free Pumpkin Bread - Fit and Awesome
I made this delicious, moist gluten free pumpkin bread after making some modifications to a post by a low carb recipe blogger - Low Carb Kitty.
Ingredients
- 3 Cups Almond Flour (I used the almond meal kind from Trader Joe’s)
- 1/4 cup Coconut Oil
- 6 Large Eggs
- 1 Cup Coconut Sugar
- 1 Can of Pumpkin (I used Trader Joe’s Organic Pumpkin)
- 1/2 Tsp Sea Salt
- 1 Tsp Baking Soda
- 1 Tsp Nutmeg
- 2 Tsp Cinnamon
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