Pumpkin bread - Gluten Free Kitchen
Delicious gluten-free pumpkin bread. The best pumpkin bread recipe you will ever find! One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 250 g Hokkaido pumpkin, cooked
- 7 g yeast, dry
- 5 g maple syrup
- 2 tbsp chia seeds
- 250 g oat flakes, (alternatively oat flour)
- 100 g corn starch, (alternatively potato starch)
- 75 g rice flour
- 1 tsp psyllium husks
- 10 g salt
- 1 tbsp balsamic vinegar
- 125 ml ml carbonated mineral water
- 30 g pumpkin seeds
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