Nibblous | big fruit cake

Name: Nibblous | big fruit cake
Ingredients: 350g butter, room temperature; 350g soft brown sugar; 1kg of dried fruits - figs, prunes, apricots, whatever; 500g vine fruits - raisins, sultanas, whatever; 5 large eggs; 100g ground almonds; 150g shelled hazelnuts; 5 tbsp brandy; zest and juice of 1 orange and 1 lemon; 1/2 tsp baking powder; 350g plain flour

nibblous.com

Discover the ultimate big fruit cake recipe using dried and vine fruits, nuts, and a rich butter-sugar mixture. Perfect for any occasion!

View full recipe on nibblous.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.

Share this recipe:

Ingredients

350g butter, room temperature
350g soft brown sugar
1kg of dried fruits - figs, prunes, apricots, whatever
500g vine fruits - raisins, sultanas, whatever
5 large eggs
100g ground almonds
150g shelled hazelnuts
5 tbsp brandy
zest and juice of 1 orange and 1 lemon
1/2 tsp baking powder
350g plain flour

More Like This