Baked Chicken in Coconut Cream Sauce - Keto Friendly – Pereg Natural Foods & Spices
STEP 1 Preheat the oven to 375°F STEP 2 Season the chicken with Pereg’s Smoked Paprika, salt, pepper, and olive oil. Place on a parchment or foil lined baking sheet (for easy cleanup.) Cook for...
Ingredients
- Baked Chicken
- 4 chicken thighs
- 2 Tbsp olive oil
- 2 tsp Pereg Smoked Paprika ↗
- ½ tsp Pereg Fine Red Sea Salt ↗
- ½ tsp Pereg Medium Ground Black Pepper ↗
- Creamy Paprika Sauce
- 1 Tbsp margarine
- 4 cloves garlic, minced
- ½ cup chicken broth
- ½ cup coconut cream
- 1 tsp fresh lemon juice
- 2 cups fresh spinach
- 1 tsp Pereg Smoked Paprika ↗
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