Coconut & turmeric baked chicken thighs - Master recipes
Put the chicken thighs in a bowl and add the turmeric, cumin, garlic, ginger and 3 tbsp of the coconut milk. Rub the marinade in and leave for at least 15 mins, or longer if you have time. Heat the...
Ingredients
- 6-8 chicken thighs, skin on, about 130g with bone in -
- 1 tsp turmeric -
- 1 tsp cumin -
- 2 garlic cloves, grated -
- thumb-sized piece of ginger, grated -
- 200ml coconut milk -
- 1 onion, finely sliced -
- 250g spring greens or spinach, roughly chopped -
- 1 tsp maple syrup or honey -
- 400g cooked rice, to serve -
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