Coconut & turmeric baked chicken thighs - Master recipes

Coconut & turmeric baked chicken thighs - Master recipes

master-recipes.com

Put the chicken thighs in a bowl and add the turmeric, cumin, garlic, ginger and 3 tbsp of the coconut milk. Rub the marinade in and leave for at least 15 mins, or longer if you have time. Heat the...

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Ingredients

  • 6-8 chicken thighs, skin on, about 130g with bone in -
  • 1 tsp turmeric -
  • 1 tsp cumin -
  • 2 garlic cloves, grated -
  • thumb-sized piece of ginger, grated -
  • 200ml coconut milk -
  • 1 onion, finely sliced -
  • 250g spring greens or spinach, roughly chopped -
  • 1 tsp maple syrup or honey -
  • 400g cooked rice, to serve -

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