Chunky Mustard Pickled Vegatables | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 quarts Pickle Cucumbers, Cut Into 1-2" Chunks
• 1 head Cauliflower, Cut Into Small Flowerets
• 3 whole Carrots, Large Cut Into 1-1/2" Halved
• 4 whole Jalapenos, Stemmed, Seeded, Sliced
• 3 whole Sweet Italian Peppers, Stemmed & Sliced
• 2 whole Bell Peppers, Red & Yellow, Seeded & Chopped
• 4 whole Onions, 2-3" Size, Peeled And Cut Into Rings
• 6 whole Tomatillos, Husked & Quartered
• 1 cup Green Beans, Cut Into 2-3"
• 6 whole Yellow Pickle Peppers
• 1 cup Kosher Salt
• 4 quarts Cool Water
• 4 cups Vinegar
• 2 cups Water
• 6 cups Sugar
• 1 cup Cleargel, Regular Not Instant
• 1 Tablespoon Celery Seed
• 4 Tablespoons Mustard, Ground
• 2 Tablespoons Turmeric, Ground
• 1 Tablespoon Mustard Seed