Lemon loaf with poppy seeds | Whole Food Earth®

Ingredients

• 250 g of white flour
• 50 g almond flour
• 250 ml unsweetened plant-based milk
• 1 tsp baking powder
• 1 lemon (juiced and zested)
• 5 tbs poppy seeds
• 150 ml sunflower oil
• 200 g sugar or erythritol
• 1 tbsp vanilla extract
• 1 tbsp lemon peel