Lemon Poppy Seed Loaf | TasteToronto
Lemon poppy seed loaf is an old-time classic! You can have slices of this loaf with breakfast, as dessert or an afternoon snack with tea.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- lemon poppy seed loaf
Ingredients
- 1 3/4 cups (265 grams) unbleached all-purpose flour
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- 1/2 cup (115 grams) unsalted butter, softened
- 1 1/4 cups (265 grams) granulated sugar
- 2 tablespoons lemon zest
- 3 eggs
- 1/2 cup (125 mL) lemon juice
- 1/4 cup (60 mL) whole milk
- 1 cup (130 grams) icing sugar
- 2 tablespoons (30 mL) lemon juice
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