Pork Tenderloins Stuffed with Bacon, Brie, Spinach & Mushrooms - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
• 3 slices bacon
• 2 cloves garlic, minced
• 2 shallots, chopped
• 1 ½ cups / 375 mL sliced white mushrooms
• 2 cups / 500 mL chopped fresh spinach
• 2 Tbsp / 30 mL red wine
• 2 ½ oz / 75 g Brie, chopped
• ½ tart apple, chopped
• 2 Tbsp / 30 mL chopped toasted walnuts
• 1 tsp / 5 mL dried thyme leaves
• Salt and ground black pepper
• 1 Tsp / 15 mL canola oil