Ham and Egg Cups · Breakfast · Outpost Natural Foods

Ham and Egg Cups · Breakfast · Outpost Natural Foods

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Ingredients

  • 6 slices of thinly sliced ham or prosciutto
  • 1 cup shredded cheese of your choice
  • 6 eggs
  • 6 tablespoons milk
  • 1 bunch asparagus, cut into 1-inch pieces, woody ends trimmed off
  • 1 cup fresh baby spinach, cut into ribbons
  • 2 tablespoons butter
  • Salt
  • pepper

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