Egg & Veggie Stuffed Breakfast Peppers · Side Dishes · Outpost Natural Foods
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Ingredients
- 4 bell peppers, sliced in half, core and seeds removed
- 8 eggs, beaten
- 1 cup mushrooms, sliced
- 1 onion, diced
- 3 cups baby spinach
- 1 tomato, diced
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- Salt
- freshly ground black pepper
- 1 cup grated cheese of your choice
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