Beef Barley Soup | Swanson® Recipes

Ingredients

• 2 cups water
• 1/4 cup uncooked pearl barley
• 1 pound boneless beef sirloin steak or top round steak, cut into 1-inch cubes
• 6 ounces mushrooms, sliced (about 2 cups)
• 1 clove garlic, minced
• 4 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon ground black pepper
• 2 medium carrot, sliced (about 1 cup)