One Pot Sausage and Peppers – Gritology

Ingredients

• 1 lb fully cooked andouille sausage, sliced
• 1 onion, sliced thin (color of choice)
• 3 bell peppers, thinly sliced (color of choice)
• 3 garlic cloves, chopped
• 1 T. olive oil
• 1 t. kosher salt
• 1/2 t. freshly ground black pepper
• 1 t. paprika
• 1 t. dried oregano
• 1/2 t. chili powder
• 1/4 t. ground cumin