One Pot Andouille Sausage & Rice Skillet - Gilbert's Craft Sausages

Ingredients

• A few drizzles of olive oil
• 1 package (4 links) Gilbert’s Andouille Chicken Sausage (cut into approx. 1/2 inch pieces)
• 1 yellow onion (diced)
• 1 green pepper (diced)
• 3 garlic cloves (minced)
• 1 and 1/3 cups vegetable broth
• 1 and 1/3 cups rice
• 1- 2 tbsp. tomato paste (adjust based on taste preferences)
• 1/2 tsp Cajun spice, and salt and pepper to taste