Chicken thighs & tarragon creme fraiche | Borough Market
Roast chicken with a fragrant herb cream and white wine sauce from Borough Market’s Ed Smith
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 3 cloves of garlic, skin on but flattened with a heavy knife
- 6 small shallots, peeled and halved
- 12-14 sprigs of fresh tarragon
- 200ml dry white wine
- 200ml creme fraiche
- Juice from ¼ lemon
- Extra fine green beans
- New potatoes
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