Roasted Dill Pickle Potato Wedges Recipe - Pillsbury.com
Roast these easy fresh dill potatoes while you are making your dinner. A sprinkle of pickle juice adds great flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons dill pickle juice
- 1/4 cup finely chopped fresh dill weed
- 2 cloves garlic, finely chopped
- 4 medium russet potatoes, unpeeled, cut lengthwise into 8 wedges each
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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