Golden Turmeric Chickpea Chicken Soup | Recipe Cart

Ingredients

• 1 teaspoon coconut oil
• 3 cloves garlic, minced
• 2 teaspoons fresh grated ginger
• 2 jalapenos, seeded and diced
• 1 pound boneless, skinless chicken breast, cut into bite size pieces
• 1 small white onion, diced
• 1 red pepper, thinly sliced
• 1 medium sweet potato, peeled and diced into small cubes
• 1 1/4 teaspoon ground turmeric
• 4 cups low sodium chicken broth
• 1 (15 oz) can chickpeas, rinsed and drained
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• 1 cup light coconut milk (from the can)
• 2 tablespoons all natural creamy peanut butter
• To garnish: fresh cilantro and green onions