Frozen berry parfait
The beauty of a frozen dessert is that it can be made well in advance and brought to the table with the minimum of stress. This colourful raspberry parfait brin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams raspberries
- 300 millilitres thick cream
- 2 teaspoons vanilla extract
- 1/2 cup (110g) raw caster sugar
- 2 egg whites
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