Raspberry parfait
Use fresh berries when in season, and don’t be restricted to raspberries, use any berries you like. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (250ml) prepared custard
- 50 grams (5) mini pavlova shells, roughly crushed
- 2 tablespoons honey
- 300 grams frozen raspberries, thawed and drained
- 1/2 cup (125ml) thickened cream, whipped
- 1/4 cup (20g) toasted flaked almonds
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