Raspberry parfait

Raspberry parfait

www.nzwomansweeklyfood.co.nz

Use fresh berries when in season, and don’t be restricted to raspberries, use any berries you like. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 cup (250ml) prepared custard
  • 50 grams (5) mini pavlova shells, roughly crushed
  • 2 tablespoons honey
  • 300 grams frozen raspberries, thawed and drained
  • 1/2 cup (125ml) thickened cream, whipped
  • 1/4 cup (20g) toasted flaked almonds

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